Then you're craving a chocolate chip cookie but you lot're sick of the classic cookie-cutter recipe (pun intended). You could whip up a batch of bootleg chocolate chip cookies, merely why put in so much effort when a delicious dessert is at your fingertips? A pre-made roll of chocolate chip cookie dough is all you need and you're on your mode to a 5-star dessert.

1. Deep Dish Secret Middle Chocolate Fleck Cookies

cake, sweet, muffin, cookie, chocolate, pumpkin
Kaitlyn Sevilla

I fabricated these cookies with my grandma and we could have eaten all 16 cookies by ourselves! They are succulent and super like shooting fish in a barrel!

You'll need: 1 gyre of chocolate fleck cookie dough and 1 sweetness nighttime chocolate bar

Directions: Preheat the oven to 350°. Place paper baking cup into 16 regular-size muffin cups. Break the chocolate bar into xvi bars, i for each cookie. And so, break the individual confined into ii pieces. Take a heaping tablespoon of cookie dough and wrap it around the two smaller pieces of the chocolate bar, and identify the ball of dough into a muffin loving cup in the muffin pan. Broil for sixteen-18 minutes or until the cookies are golden brown. Let the cookies cool in the pan for at least 5 minutes. The center of the cookie will sink slightly— but that's okay. Serve warm.

2. Skillet Cookie Sundae

This style you really will only eat one cookie.

You'll need: i gyre of chocolate bit cookie dough and any toppings you desire (such every bit ice cream, chocolate syrup, cherries, sprinkles, chocolate chips, whipped foam etc.)

Directions: Preheat oven to 375°. Cut up the cookie dough into smaller pieces, and press the pieces into the bottom of an ungreased 10-inch ovenproof skillet. Bake for 20-25 minutes or until the center of the cookie is firm and the cookie is golden chocolate-brown. Permit absurd for at least fifteen minutes before adding your favorite toppings.

iii. Pretzel S'mores Chocolate Chip Cookie Bars

Considering s'mores aren't merely for campfires!

You'll demand: 1 scroll of chocolate chip cookie dough, ii and 1/2 cups of mini marshmallows, ane loving cup (loosely packed) mini pretzel twists (about 23-30 pretzels), and ane/2 cup of semisweet chocolate chips

Directions: Preheat oven to 350°. Line an 8-inch square pan with foil, extending over two opposite sides of the pan (this volition aid with removing the confined from the pan). Spray the foil with cooking spray. Spread pieces of cookie dough all over the bottom of the pan, covering information technology in an even layer. Bake the cookie dough for almost 18 minutes or simply until the middle is set. Remove from the oven and sprinkle the marshmallows over the partly-baked cookie crust. Identify pretzels over the marshmallows in v or half-dozen rows of v pretzels each. Then, sprinkle chocolate chips over the top. Put your masterpiece back into the oven and bake for some other 5 minutes. To go that toasted marshmallow look, set the oven to bake and place the pan on the peak rack. Broil for i-two minutes or until the marshmallows are a low-cal golden chocolate-brown. Sentry carefully and don't permit the marshmallows burn. Remove from the oven and let the bars cool for at least 30 minutes. Lift the bars out of the pan using the foil overhang on the sides. Cut the bars into 9 (3 rows 10 iii rows) or 12 (4 rows x three rows) bars and serve!

iv. Chocolate Bit Ice Cream Cookies

Because why wouldn't you desire ice cream betwixt a cookie?!

You'll need:i roll of chocolate flake cookie dough, ½ cup of mini semisweet chocolate chips or candy sprinkles, 2 and ¼ cups of whatsoever flavor ice cream (slightly softened)

Directions: Heat oven to 350°F. Shape the cookie dough into 18 balls on an ungreased baking canvass. Bake for well-nigh 10 to xv minutes. Allow the cookies to absurd completely (about 15 minutes). Cut nine 12x9-inch sheets of plastic wrap/waxed paper and place the chocolate chips/candy sprinkles in a small-scale, shallow basin. For each water ice cream cookie sandwich, spoon virtually ¼ loving cup water ice foam onto the lesser of 1 cookie. Top with the 2d cookie and press together gently. Roll the outer edge of the water ice cream in chocolate chips/candy sprinkles. And then, quickly wrap each cookie sandwich in plastic wrap. Permit the sandwiches to freeze for about iii hours. For a longer storage fourth dimension, store the wrapped sandwich in a resealable freezer plastic pocketbook. When information technology comes time to serve, allow the sandwiches stand for 5-10 minutes to thaw slightly.

five. Magic Oreo Bars

Anything with Oreos is always magical.

You'll demand: 1 curlicue of chocolate chip cookie dough, two cups of coarsely chopped Oreo cookies (around sixteen cookies), one cup of semisweet chocolate chunks, ½ cup of milk chocolate chips, ½ cup chopped pecans, ane (14 oz) can of sweetened condensed milk, ½ cup of white vanilla baking chips

Directions: Preheat oven to 350°F. Line a 13x9-inch pan with foil, extending the foil over the edges. Spray with cooking spray and spread the cookie dough evenly in the lesser of the pan. Bake for 15 minutes. Then, add together just ane cup of the Oreos and all of the chocolate chunks, milk chocolate chips, and pecans to the top of the cookie. Pour the sweetened condensed milk over the cookie bar base and sprinkle evenly with the remaining 1 cup of Oreos. Broil for 25 to 30 minutes or until the center is firm and the edges are golden brown. Permit your magic confined to cool for about 2 hours earlier removing from the pan with the foil edges. Suggested: cut bars into vi rows past four rows.

With these like shooting fish in a barrel recipes, you'll never want plainly former chocolate chip cookies again. But beware— everyone will exist wanting yous to make the dessert for the family unit parties! #cookiemonsterapproved